Garden Fresh Pasta
by Gianna Dinuzzo
Ingredients
· 6 ounces cooked angel hair or spaghetti noodles
· 1 pound zucchini
· 5-6 roma tomatoes, halved and thinly sliced
· 1 eggplant, peeled and chopped (optional)
· 1 cup fresh basil, finely chopped
· ½ tablespoon minced garlic
· 2 teaspoons dried basil
· ½ teaspoon red pepper flakes
· salt/pepper to taste
· 3 tablespoons feta cheese
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
— Emma
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