Courgette Baba Ganoush
by Sami Tamimi
Ingredients
3-4 ZUCCHINI/COURGETTE
1 CLOVE GARLIC, CRUSHED
1 TSP OLIVE OIL
A PINCH OF SALT AND PEPPER
FOR THE CHILLI BUTTER:
2 TBSP BUTTER
1/2 TSP CHILLI FLAKES
1/2 TSP LEMON JUICE
2 TBSP PINE NUTS
FOR DRESSING:
1/4 CUP GREEK OR NATURAL YOGHURT
2 TBSP TAHINI PASTE
1 TBSP LEMON JUICE
1 TBSP WATER
1 TBSP POMEGRANATE MOLASSES
HANDFUL OF CHOPPED FRESH PARSLEY
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
— Emma
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