Cabbage and Carrot Coleslaw with Fennel

by Miss N
Cabbage and Carrot Coleslaw with Fennel

Ingredients

1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter)
1.5 C (approximately) sliced red cabbage
2 spring onions, sliced into small rounds
0.25 C fennel, chopped into small pieces
3-4 T mayonnaise
0.25 t salt (or to taste)
0.5 t pepper (or to taste)

Directions

Mix all ingredients in a bowl except the salt and pepper. Taste, and add salt and pepper as required.

We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.

— Claire

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