1 (14in.) gluten-free prebaked pizza crust
Approx. ½ cup pizza sauce
1 ½ cup thinly sliced fresh mozzarella cheese
1 cup jewel box tomatoes, halved
1 ear of corn, kernels only
1/4 cup finely chopped fresh purple basil
Preheat oven to 400 degrees
Place crust on parchment paper on a baking pan
Spread atop crust (leaving about 1 inch to the edge)
Scatter the thinly sliced cheese over the sauce
Place in the oven until golden (about 8-12 minutes)
While pizza is baking, heat and stir corn and tomatoes on a medium-high heat skillet until corn is browned and tomatoes are blistered, about 7 minutes
Remove pizza from oven, then add tomatoes, corn, and basil before serving
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
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